In search of a singular bite in a bes-of world by Linda Kavanagh. W hat is a jaded foodie to do when all menus start to look alike? With more food and dining articles out there than ever before, covering the same topics, rounding up the same chefs, listing the same “Best Ofs,” and touting the same themes again and again, lately even “good” food is no longer exciting. When all else fails, I seek out the truly unusual, the ultra-creative, the kind of dishes I make when I’m having fun in my own kitchen. Check out these tasty, quirky, inexpensive, one-of-a-kind dishes that you won’t find anywhere else. Kit's Thai Kitchen. Darien Social. Tabouli Grill. Rory's.